Post-Operative Diet (How To Eat After Surgery) | |||
1. | THREE
MEALS PER DAY (Not FIVE, not TWO . . . THREE |
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2. | DO
NOT EXCEED FOUR OUNCES PER MEAL (Two to two and on half should be enough; if in doubt, weigh your meals before serving.) |
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3. | SOLID
FOODS ("Chew Foods") NOT SOFT OR LIQUID FOODS (No slippery
foods) |
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4. | NO
CARBONATED BEVERAGES (Not even diet sodas!) (Don't pop your staples or stretch your pouch!) |
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5. | AT
LEAST 30 MINUTES PER MEAL (Don't INHALE your food) |
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6. | DON'T
EAT WHILE DOING ANYTHING ELSE (No distractions. Be aware of what is passing through your lips at all times) |
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7. | LIQUIDS
FIRST . . . PAUSE . . . THEN SOLID FOODS (Don't mix; as space is limited, since liquids empty more rapidly than solids, drink first, then eat. Allow 30-45 minutes after solids to take more liquids.) |
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8. | YOU
ARE IN CONTROL OF YOUR WEIGHT CHOOSE FOODS WISELY; SPACE IS LIMITED |
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9. | RENEW
YOUR COMMITMENT EVERY DAY!! |
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"Commitment,
Change, and Choices" |
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Copyright 2002 Barry L. Fisher, MD FACS. |